Regular Lunch Menu

REGULAR LUNCH MENU

Monday - Friday | 12:00 noon - 4:00 PM 


APPETIZERS

Eggplant Parmigiana,Mozzarella, Tomato, Basil    ( RG 16 ) / ( DBI 28 )

Meatballs,Pork, Veal, Beef, Tomato Sauce     ( RG 16 ) / ( DBI 28 )

Bresaola,Arugula, Shaved Parmesan, Lemon Vinaigrette    18

Prosciutto, Melon  18

Braised Tripe, Tomatoes,Canellini Beans   18


SALADS


Market Green Salad, Shallot Vinaigrette, Herbs 15

Pear Salad, Bibb lettuce, Feta Cheese, Caramelized Pecan, Pumpkin Seed Vinaigrette 15

Avocado, Hearts of Palm, Cucumber, Tomato, Corn, Parmigiana, Orange Vinaigrette 15

Arugula, Shaved Parmesan, Lemon Vinaigrette 15

Raw Baby Kale, Salty Ricotta, Dried Cranberries, Pine Nuts, Crispy Garlic, Balsamic Garlic Vinaigrette 16

Chicken Liver, Sautéed Baby Spinach, Sage, Bacon, Pine Nuts, Mustard Dressing 18

Caesar, Parmesan Cheese, Anchovy Dressing, Focaccia Croutons  15



PASTA

Mezzi Rigatoni Carbonara,Organic Egg Yolk, Parmigiano, Bacon   24

Spaghetti and Meatballs,Pork, Veal, Beef, Tomato Sauce  26

Mushroom Ravioli,Shallots, Tomato, Thyme   26

Penne,Spicy Tomato Sauce, Capers, Black Olives, Anchovies   24

Strigoli(flour-ricotta), String Beans, Fresh Peas,Spinach, Basil, Toasted Pine Nuts, Pesto   27

Classic Meat Lasagna   26


ENTRÉES

Baked Salmon Salad, Haricots Verts, Boiled Egg, Black Olives, Sweet Peppers, Anchovies, Cherry Tomato   24

Chicken Paillard, Tomato, Red Onion, Roasted Jalapeños, Red Vinaigrette   24

Focaccia BLT, Applewood Smoked Bacon, Romaine, Tomato   21

Toasted Focaccia, Avocado, Cherry Tomatoes, Asparagus, Poached Egg, Spicy Green Sauce    21

Veal Scaloppini, Lemon sauce, Brussel Sprouts, Semolina Gnocchi    28

Grilled Vegetables, Fennel, Peppers, Carrots, Asparagus, Zucchini Cherry Tomatoes, Anchovy Dressing    27

Frittata, Organic Egg, Fall Vegetables  24


SIDES 10

Curry Rice Pilaf
Sautéed Spinach
Brussels Spouts
Broccoli Rabe


*HALF ORDER of any PASTA, RISOTTO, SALAD or APPETIZERS, ARE NOT AVAILABLE

½ Spaghetti Pomodoro Side Dish $15
*Additional $4 for any special custom order
*Extra Goat Cheese and Tomato Sauce $5


Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness
*Corkage Fee $35 per 750ml
* Sparkling and Still Water, Filtered in-house, Available $8
20% Gratuity will be added to parties of 6 and more