Regular Lunch Menu

REGULAR LUNCH MENU

Monday - Friday | 12:00 noon - 4:00 PM 


APPETIZERS

Eggplant Parmigiana, Mozzarella, Tomato, Basil    Rg 14/ Dbl 24

Meatballs, Pork, Veal, Beef, Tomato Sauce     Rg 14/ Dbl 24

Bresaola, Arugola, Shaved Parmesan, Lemon Vinaigrette    18

Prosciutto, Mozzarella, Roasted Pepper    18

Braised Tripe, Tomatoes, Canellini Beans    18


SALADS

Market Green Salad, Shallot Vinaigrette, Herbs    12
Caesar, Parmesan Cheese, Anchovy Dressing, Focaccia Croutons    12
Classic Caesar, Grilled Chicken    24
Pear Salad, Bibb lettuce, Feta Cheese, Caramelized Pecan, Pumpkin Seed Vinaigrette    13
Avocado, Hearts of Palm, Cucumber, Tomato, Corn, Parmigiana, Orange Vinaigrette    13
Arugula, Shaved Parmesan, Lemon Vinaigrette    12
Raw Baby Kale, Salty Ricotta, Dried Cranberries, Pine Nuts, Crispy Garlic, Balsamic Garlic Vinaigrette    14
Chicken Liver, Sautéed Baby Spinach, Sage, Bacon, Pine Nuts, Mustard Dressing   18

PASTA

Rigatoni Carbonara, Organic Egg Yolk, Parmigiano, Bacon    24
Spaghetti and Meatballs, Pork, Veal, Beef, Tomato Sauce    26
Mushroom Ravioli, Shallots, Tomato, Thyme    23
Penne, Spicy Tomato Sauce, Capers, Black Olives, Anchovies    22
*Strigoli (flour-ricotta), String Beans, Fresh Peas, Spinach, Basil, Toasted Pine Nuts, Pesto    27
Classic Meat Lasagna    24


ENTRÉES

Baked Salmon Salad, Haricots Verts, Boiled Egg, Black Olives, Sweet Peppers, Anchovies, Cherry Tomato    24
Chicken Paillard, Tomato, Red Onion, Roasted Jalapeños, Red Vinaigrette    24
Focaccia BLT, Applewood Smoked Bacon, Romaine, Tomato    21
Toasted Focaccia, Avocado, Cherry Tomatoes, Asparagus, Poached Egg, Spicy Green Sauce    21
Veal Scaloppini, Lemon sauce, Brussel Sprouts, Semolina Gnocchi    28
Grilled Vegetables, Fennel, Peppers, Carrots, Asparagus, Zucchini Cherry Tomatoes, Anchovy Dressing    24
Frittata, Organic Egg, Fall Vegetables    22

SIDES 9

Curry Rice Pilaf
Sautéed Spinach
Brussels Spouts
Broccoli Rabe

*HALF ORDER of any PASTA, RISOTTO, SALAD or APPETIZERS, ARE NOT AVAILABLE

½ Spaghetti Pomodoro Side Dish $15
*Additional $4 for any special custom order
*Extra Goat Cheese and Tomato Sauce $5

Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness
*Corkage Fee $30 per 750ml
* Sparkling and Still Water, Filtered in-house, Available $8
20% Gratuity will be added to parties of 6 and more