Lunch Specials Menu


Monday - Friday | 12:00 noon - 4:00 PM 


Beef Consommé, Beef Ravioli   14
Bean Soup, Pasta   14
Mushrooms Barley Soup  14


Seared Calamari,
Arugula, Pepper Jelly, Pistachio Vinaigrette 16

Knife-cut Tuna Tartare, Avocado, Roasted Sesame Seeds 18

Crab Cake, Corn Salad, Zucchini, Tomato, Red Pepper Sauce 19

Foie Gras Torchon, Country Bread, Quince Jelly 21

Chicken Liver Pâté, Country Bread 16

Thinly Sliced Steamed Veal, Tuna Sauce 18

Prosciutto, Mozzarella, Roasted Peppers 18

Braised Small Artichokes, Pecorino Cheese, Capers, Parsley Dressing 18

Imported Fresh Buffalo Mozzarella, Tomato, Basil 18

Fried Zucchini Flower, Anchovies, Honey, Mozzarella, Sheep Ricotta Cheese 16

Braised Octopus, Braised Endive, Sun-dried Tomato Vinaigrette 18

Grilled Cold Zucchini Salad, Arugula, Feta Cheese, Hazelnuts, Red Onion, Balsamic Vinaigrette 14

Kabocha, Frisée, Radicchio, Bacon, Sherry Vinaigrette, Manchego Cheese 14

Treviso Radicchio, Radicchio di Castel Franco, Borlotti Beans, Red Onion, Lemon Vinaigrette 18

Chicken Meatballs, Rice Pilaf, Mushroom Cream Sauce 18

Puntarelle, Walnuts, Anchovy, Black Olive Dressing 18


* Veal Baked Cannelloni,
Spinach, Rosemary Sauce 24
* Duck Ravioli, Frisée, Red Wine Reduction 24
*Seafood Lasagna, Artichokes, Scallops, Calamari, Shrimp, Orata, Branzino 26
* Vegetable Lasagna 24
*Black Tagliollini, Shrimps, Calamari, Tomato, Mint 28
Mix Mushroom Risotto 25
*Orecchiette, Sausage, Fennel 24
* Potato Gnocchi, Oxtail Ragu 26
* Paglia e Fieno Gratin, Peas, Ham, Cream 24
* Spinach Tortelli, Butter, Sage, Ricotta Salata 23
* Beef Agnolotti, Mixed Vegetables, Red Wine Reduction 28
* Eggplant Ravioli, Shallots, Tomato, Ricotta Salata 24
* Cavatelli, Veal Ragu 24
* Pappardelle, Lamb Ragu 24
Spaghetti Chitarra, Cacio & Pepe 23
Spaghetti all'Amatriciana, Bacon, Onion, Tomato 23


Saffron Rice Cake,
Fried Artichoke 24

Grilled Orata Filet, Eggplant, Tomato, Potatoes 28
Medium Rare Wild Salmon, Black Lentil, Jicama, Brussels Sprout Salad, Hazelnut, Cream Mustard Sauce 31
Chilean Sea Bass, Saffron Broth, Vegetable, Fennel, Orange Salad 34
Pan Seared Cod, Braised Endive, Beans, Roasted Pepper Salad 32
Grilled Branzino, String Beans, Pesto, Salmoriglio Dressing 34
Slow Roasted Veal Ossobuco, Saffron Risotto 44
Ribeye Steak Paillard, Shoestring Fries 28
Calf’s Liver, Rice 24
Braised Chicken (dark meat), Mushrooms, Brussel Sprouts, Gnocchi, Red Wine Sauce 24
Chicken Milanese, Arugola, Tomato, Parmesan Cheese 28
Braised Short Ribs, Mixed Vegetables, Red Wine Sauce 34
Roasted Chicken, Beans, Kale, Rosemary Sauce 29
Braised Lamb Shank, Fregola Pasta, Almonds, Raisins 34


½ Spaghetti Pomodoro Side Dish $15
*Additional $4 for any special custom order
*Extra Goat Cheese and Tomato Sauce $5
*Homemade Pasta

Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness
*Corkage Fee $30 per 750ml
* Sparkling and Still Water, Filtered in-house, Available $8
20% Gratuity will be added to parties of 6 and more