Lunch Specials Menu


Monday - Friday | 12:00 noon - 4:00 PM 


Gazpacho Soup 14

Chicken Consommé, Straciatella 14

Minestrone Soup 14

Lentil Soup, Croutons 14


Seared Calamari, Arugula, Pepper Jelly, Pistachio Vinaigrette 18

Tomato Salad, Anchovies, Red Onions, Roasted Jalapenos, Mozzarella Cheese, Red Wine Vinaigrette 18

Grilled Spanish Octopus, Braised Endive, Sun-dried Tomato Vinaigrette 19

Knife-cut Tuna Tartare, Avocado, Roasted Sesame Seeds 21

Chicken Liver Pâté, Country Bread 16

Chicken Meatballs, Rice Pilaf, Mushroom Cream Sauce 18

Grilled Cold Zucchini Salad, Arugula, Feta Cheese, Hazelnuts, Red Onion, Balsamic Vinaigrette 18

Fillet Mignon Beef Carpaccio, Sour Chiodini Mushroom, Parmigiano, Celery, Mustard Vinaigrette 23

Beet Salad, Frisée, Arugula, Gorgonzola Cheese, Tarragon Vinaigrette 18

Holland Leek Salad, Gorgonzola, Walnut Oil, Sherry Vinaigrette 18

Baccala Mantecato, Cod, Garbanzo Purée, Potato, Extra Virgin Olive Oil 19

Braised Small Artichokes, Pecorino Cheese, Capers, Parsley Dressing 21

Thin Sliced Sugar Snow Peas, Lemon Vinaigrette, Truffle Cheese, Hazelnuts 21

Fried Zucchini Flower, Anchovies, Honey, Mozzarella, Sheep Ricotta Cheese 18


* Veal Baked Cannelloni, Spinach, Rosemary Sauce 26

* Duck Ravioli, Frisée Chicory, Red Wine Reduction  26

*Seafood Lasagna, Zucchini, Scallop, Calamari, Shrimp, Orata, Branzino 29

*Vegetable Lasagna  28

Black Ink Risotto, Cuttlefish 34

*Black Tagliolini, Black Seabass, Spicy Tomato, Mint  29

Orecchiette, Pork Sausage Ragu, Ricotta Cheese, Fennel 26

* Paglia e Fieno Gratin, Peas, Ham, Cream  24

* Spinach Tortelli, Butter, Sage, Ricotta Salata 27

* Eggplant Ravioli, Shallots, Tomato, Ricotta Salata 26

Bucatini all'Amatriciana, Bacon, Onion, Tomato 24

Fusilloni, (Corkscrew Pasta) Chicken Meatballs, Mushroom Cream Sauce  27

* Potato Gnocchi, Tomato, Basil, Mozzarella  26

* Fettuccine, Veal Ragu 26

* Cavatelli, Braised Oxtail Ragu  26

* Beef Agnolotti, Mixed Vegetables Ragu, Red Wine Reduction  28

* Pappardelle, Braised Lamb Ragu 26

* Spaghetti Chitarra, Cacio Cheese & Black Pepper 26


Saffron Crispy Rice, Mix Mushrooms  28

Grilled Orata Filet, Eggplant, Tomato, Potatoes 31

Medium Rare New Zealand Salmon, Sweet & Sour Onion’s Artichoke Tomato Sauce, Black Lentils  36

Chilean Sea Bass, Saffron Broth, Vegetable, Fennel, Orange Salad 38

Pan Seared Cod, Braised Endive, Beans, Roasted Pepper Salad  34

Grilled Branzino, String Beans, Pesto, Salmoriglio Dressing 36

Ribeye Steak Paillard, Shoestring Fries 34

Calf’s Liver, Rice 27

Braised Chicken (dark meat), Mushrooms, Brussel Sprouts, Gnocchi, Red Wine Sauce  26

Chicken Milanese, Arugula, Tomato, Parmesan Cheese  28

Roasted Organic Chicken, Beans, Kale, Rosemary sauce  29

Braised Short Ribs, Mixed Vegetables, Red Wine Sauce  36


½ Spaghetti Pomodoro Side Dish $15
*Additional $4 for any special custom order
*Extra Goat Cheese and Tomato Sauce $5
*Homemade Pasta

Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness
*Corkage Fee $35 per 750ml
* Sparkling and Still Water, Filtered in-house, Available $8
20% Gratuity will be added to parties of 6 and more