Lunch Specials Menu

LUNCH SPECIALS  MENU

Monday - Friday | 12:00 noon - 4:00 PM 


SOUPS


Chicken Consommé, Stracciatella   14
Lentil Soup   14
Pumpkin Soup, Mushrooms   14


APPETIZERS

SearedCalamari, Arugula, Pepper Jelly, Pistachio Vinaigrette   16
Tomato Salad Anchovies, Red Onions, Roasted Jalapenos, Mozzarella Cheese, Red Wine Vinaigrette   18
Braised Octopus, Braised Endive, Sun-dried Tomato Vinaigrette   18
Knife-cut TunaTartare,Avocado, Roasted Sesame Seeds   18
Vitello Tonnato ,Celery, Radish, Micro Salad, Tuna Sauce   21
Chicken LiverPâté,Country Bread   16
Braised SmallArtichokes,Pecorino Cheese, Capers, Parsley Dressing   18
ImportedFresh Bufala Mozzarella, Fresh Tomato, Basil, Croutons   18
Thin Sliced Sugar Snow Peas, LemonVinaigrette, Truffle Cheese, Hazelnuts   18
ChickenMeatballs, Rice Pilaf,Mushroom Cream Sauce   18
Holland LeekSalad,Gorgonzola, Walnut Oil, Sherry Vinaigrette  19
CrabCake, Corn, Tomato, Zucchini,Yellow & Red Pepper Sauce   22
GrilledCold Zucchini Salad, Arugula, Feta Cheese, Hazelnuts, RedOnion, Balsamic Vinaigrette   18
Fillet Mignon Beef Carpaccio, Sour Chiodini Mushroom, Parmigiano, Celery,Mustard Vinaigrette   23
Puntarelle, Walnut, Anchovy, Black OliveDressing   21
FriedZucchini Flower, Anchovies, Honey, Mozzarella, SheepRicotta Cheese   18
RoastedButternut Squash Salad, Mozzarella, Frisee, PumpkinVinaigrette   21
RadicchioCastel FrancoBorlotti Beans, Red Onion, Lemon Vinaigrette  18


PASTA


* Veal Baked Cannelloni, Spinach, Rosemary Sauce   24
* Duck Ravioli, Frisée, Red Wine Reduction   26
*Seafood Lasagna, Artichokes, Scallops, Calamari, Shrimp, Orata, Branzino  28
*Vegetable Lasagna  28
Black Ink Risotto, Cuttlefish   32
Orecchiette, Sausage, Fennel   24
* Paglia e Fieno Gratin, Peas, Ham, Cream   24
* Spinach Tortelli, Butter, Sage, Ricotta Salata   27
* Sweet Pumpkin Tortelli, Butter, Sage, Ricotta Salata, Toasted Sliced Almonds   28
* Eggplant Ravioli, Shallots, Tomato, Ricotta Salata   26
Bucatini all'Amatriciana, Bacon, Onion, Tomato   24
Fusilloni, Chicken Meatballs, Mushroom Sauce   27
* Butternut Squash Gnocchi, Bacon, Chanterelle Mushrooms, Truffle Butter, Sage   28
* Fettuccine, Veal Ragu   26
* Cavatelli, Oxtail Ragu   26
* Pappardelle, Lamb Ragu   26
* Spaghetti Chitarra, Cacio & Pepe   26


ENTRÉES


Saffron Rice Cake, Mix Mushrooms   24
Grilled Orata Filet, Eggplant, Tomato, Potatoes   28
Medium Rare Wild Salmon, Black Lentils, Jicama, Brussels Sprout Salad, Hazelnut, Cream Mustard Sauce  31
Chilean Sea Bass, Saffron Broth, Vegetable, Fennel, Orange Salad   36
Pan Seared Cod, Braised Endive, Beans, Roasted Pepper Salad    34
Grilled Branzino, String Beans, Pesto, Salmoriglio Dressing   34
Ribeye Steak Paillard, Shoestring Fries   30
Calf’s Liver, Rice   25
Braised Chicken (dark meat), Mushrooms, Brussel Sprouts, Gnocchi, Red Wine Sauce   24
Chicken Milanese, Arugula, Tomato, Parmesan Cheese    28
Roasted Organic Chicken, Beans, Kale, Rosemary Sauce   29


*HALF ORDER of any PASTA, RISOTTO, SALAD or APPETIZERS, ARE NOT AVAILABLE

½ Spaghetti Pomodoro Side Dish $15
*Additional $4 for any special custom order
*Extra Goat Cheese and Tomato Sauce $5
*Homemade Pasta

Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness
*Corkage Fee $35 per 750ml
* Sparkling and Still Water, Filtered in-house, Available $8
20% Gratuity will be added to parties of 6 and more