Appetizer

* Homemade Pasta


Chicken Liver Pâté $21.00

Country Bread

Foie Gras Torchon Jelly $24.00

Clams Oreganata $21.00

Stuffed Sautéed Calamari $19.00

Onion, Carrot, Celery, Bean Sauce

Roasted Bone Marrow $23.00

 Parsley, Celery Salad and Salsa Verde

Cod Mousse $19.00

Garbanzo Purée, Potato, Extra Virgin Olive Oil

Braised Small Artichokes $21.00

Pecorino Cheese, Capers, Parsley Dressing

West Coast 6 Raw Oysters $24.00

Red Wine, Shallot Vinaigrette, cocktail sauce

Knife-Cut Tuna Tartare $21.00

Avocado, Jalapeno Sauce

Grilled Cold Zucchini Salad $15.00

Arugula, Feta Cheese, Hazelnuts, Red Onion, Balsamic Vinaigrette

Fried Zucchini Flower $19.00

Anchovies, Honey, Mozzarella, Sheep Ricotta Cheese

Crab Cake $22.00

Corn Salad, Zucchini, Tomato, Red Pepper Sauce

Braised Octopus $19.00

Braised Endive, Sun-dried Tomato Vinaigrette

Kabocha, Frisée $16.00

Radicchio, Bacon, Sherry Vinaigrette, Manchego Cheese

Fillet Mignon Beef Carpaccio $23.00

Fresh Porcini, Celery, Parmigiano, Mustard Vinaigrette

Veal Tongue $18.00

Salsa Verde

Braised Pork Belly $19.00

Fennel Purée, Red Cabbage, Rainbow Salad

Treviso Radicchio, Radicchio di Castel Franco $18.00

 Borlotti Beans, Red Onion, Lemon Vinaigrette

Puntarelle $19.00

Walnut, Anchovy, Black Olive Dressing

Shrimp Cocktail $22.00

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