ENTREE

BLACK SEA BASS, SAUTEED   $39.00

red wine sauce

MANILA CLAMS   $30.00

white wine sauce

WHOLE BRANZINO A LA PLANCHA   $38.00

Green Beans, Pesto, Cherry Tomatoes, Salmoriglio Dressing

NEW ZEALAND KING SALMON   $39.00

saffron cauliflower, sour cream

SEARED SEA SCALLOPS   $39.00

Rosemary flavor, English peas

FISH STEW   $49.00

Clams, Lobster, Prawn, Shrimp, Scallops, Tomato Broth, Rice Pilaf

ORGANIC ROASTED CHICKEN   $34.00

white beans, kale, rosemary sauce

BRAISED RABBIT IN PORCHETTA   $39.00

sausage, fennel seeds, carrots 

CHICKEN MILANESE   $32.00

Arugula, Tomato, Parmigiano Cheese

VEAL PARMIGIANA   $47.00

Arugula Salad or Spaghetti Pomodoro

VEAL CHOP   $60.00

Rosemary Flavor, roasted potatoes

PORK CHOP   $41.00

Braised Endives, Caramelized Onions

14OZ. CERTIFIED RIBEYE STEAK   $49.00

String fried Potatoes, grilled vegetables

SAUTÉED CALF'S LIVER   $32.00

Rice Pilaf or Polenta

VEAL SCALOPPINI   $34.00

Lemon Sauce, Brussels Sprouts, Semolina Truffle Gnocchi

BRAISED SHORT RIBS   $48.00

Mixed Vegetables, pureed Potatoes, Red Wine Sauce reduction

RACK OF LAMB   $48.00

roasted potatoes, broccoli rabe

BRAISED OSSOBUCO   $45.00

Saffron Risotto
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