Dinner Menu

Nature



Soups

 

Minestrone Soup -- 16
Garbanzo Soup -- 18
Capelletti, Mortadella, Beef Broth -- 18

Appetizers

 

Braised Small Artichokes, Shallots, Pine Nuts, Green and Black Olives -- 24
Deep Fried Zucchini Flowers, Stuffed with Buffalo Ricotta -- 21
Fresh Burrata, Oven Dried Tomatoes, Black Olives, Cucumber, Frisee, Anchovies -- 24
Fresh Imported Buffalo Mozzarella, Tomatoes, Basil -- 24
Knife-Cut Tuna Tartare, Lemon, Avocado, Sesame Oil, Soy Sauce -- 24
Sautee Soft Shell Crab, Ramps -- 24
One Minute Seared Calamari, Arugula, Pepper Jelly, Pistachio Vinaigrette -- 21
Eggplant Parmigiana, Mozzarella, Tomato, Basil -- 19
Cod Mousse, Garbanzo puree, Potato, Extra Virgin Olive Oil -- 21
Crudo Fluke, Lime, Olive Oil -- 19
Grilled Spanish Octopus, Braised Endive, Sun-dried Tomato Vinaigrette -- 26
Braised Wilshire Pork Belly, Apple Puree -- 21
Sautéed Sweetbreads, Capers, Olives, Artichoke, Cognac Sauce -- 24
Two Chicken Meatballs, Curried Rice Pilaf -- 19
Foie Gras Torchon, Country Bread, Quince Jelly -- 24
Chicken Liver Pate, Boiled Eggs, Country Bread -- 21
Roasted Bone Marrow, Parsley, Celery Salad, Salsa Verde -- 23
Braised Tripe, Tomato, Cannellini Beans -- 18
Vitello Tonnato, Veal, Celery, Radish, Micro Salad, Tuna Sauce -- 22
Tenderloin Beef Carpaccio, Rucola, Dijon Vinaigrette -- 24
Bresaola, Arugula, Shaved Parmigiano, Lemon Vinaigrette -- 21

Salads

 

Arugula, Shaved Parmigiano, Lemon Vinaigrette -- 16
Market Green, Shallot Lemon Vinaigrette, Herbs -- 16
Baby Kale, Salty Ricotta, Dried Cranberries, Pine Nuts, Crispy Garlic, Balsamic Vinaigrette -- 18
Pear Salad, Bibb Lettuce, Feta, Caramelized Pecans, Pumpkin Seed Vinaigrette -- 18
Avocado, Corn, Cucumber, Tomato, Shaved Parmigiano, Orange Vinaigrette -- 19
Caesar Salad, Parmigiano Cheese, Anchovy Dressing, Focaccia Croutons -- 17
Gold and Red Beets, Carrots, Shallots, Gorgonzola, Blood Orange, Radicchio -- 19
White Asparagus Salad, Stracchino Cheese, Boiled Egg -- 27

Baked Pasta

 

Vegetable Lasagna, Mixed Vegetables -- 30
*9 Layer Meat Lasagna, Pork, Veal, Beef -- 30
*Veal Baked Cannelloni, Spinach -- 31
Gorgonzola Mac & Cheese -- 24

Risotto

Fresh Porcini Risotto -- 32

Pasta with Vegetables

 

*Spaghetti Chitarra, Cacio Cheese & Black Pepper -- 28
*Ricotta Ravioli, Spinach, Butter, Sage -- 29
Penne, Spicy Tomato Sauce, Black Olives -- 24
Mezzi Rigatoni Vodka -- 24
* Mushroom Ravioli, Shallots, Asparagus, White Wine -- 30
*Strigoli (flour-ricotta) String Beans, Fresh Peas, Spinach, Pesto -- 30
Busiate, Basil, Tomatoes, Almond Pesto -- 34
*Crispy Potato Gnocchi, Pesto, String Beans -- 29
Spaghetti, Ramps, Garlic, Red Chili, Olive Oil -- 30
*Fettuccine, Black Summer Truffle, Morels, Asparagus -- 36

Pasta with Meat & Fish

 


*Orecchiette, Pork Sausage Ragu, Ricotta Cheese, Fennel -- 28
*Pappardelle, Braised Lamb Ragu -- 29
*Duck Ravioli, Radicchio, Red Wine Marsala Reduction -- 32
Fusilli, Chicken Meatballs, Mushroom Sauce -- 29
Rigatoni, Sword Fish Bolognese, Black Olives -- 34
Spaghetti and Meatballs, Pork, Veal, Beef, Tomato Sauce -- 32
Linguine, Manila Clams, White Wine Sauce -- 36
*Bucatini all’Amatriciana, Guanciale, Onion, Tomato -- 30
*Angel Hair, Shrimp, Bay Scallops, Lobster Sauce -- 36
Spaghetti Carbonara -- 29
*Sausage Ravioli, Sheep Ricotta, Sweet Sausage Sauce -- 32
* Beef Agnolotti, Mixed Vegetables Ragu, Red Wine Reduction -- 29
Small Rigatoni, Ham, English Peas -- 26
*Homemade Pasta/Homemade Gluten Free Fettuccine Available

 


Fish Entrées

 

Whole Branzino a la Plancha, Green Beans, Pesto, Cherry Tomatoes, Salmoriglio Dressing -- 38
New Zealand King Salmon, Saffron Cauliflower, Sour Cream -- 39
Chilean Sea Bass, Fish Broth, Orange & Saffron Flavor -- 39
Seared Sea Scallops, Rosemary Flavor, English Peas -- 39
Fish Stew, Clams, Lobster, Prawn, Shrimp, Scallops, Tomato Broth, Rice Pilaf -- 49
Black Cod, Tomato, Fennel -- 39
Halibut, Fava Beans, Morel Mushrooms, Green Onions -- 40
Manila Clams, White Wine Sauce -- 30

Meat Entrées 

 

Chicken Milanese, Arugula Salad, Tomato, Parmigiano Cheese -- 32
Veal Parmigiana, Arugula Salad or Spaghetti Pomodoro -- 47
Veal Chop, Rosemary Flavor, Roasted Potatoes -- 60
Pork Chop, Braised Endives, Caramelized Onions -- 41
14oz. Certified Ribeye Steak, String Fried Potatoes, Grilled Vegetables -- 48
Sautéed Calf's Liver, Rice Pilaf or Polenta -- 32
Veal Scaloppini, Lemon Sauce, Brussels Sprouts, Semolina Truffle Gnocchi -- 34
Braised Short Ribs, Mixed Vegetables, Puréed Potatoes, Red Wine Sauce Reduction -- 46
Roasted Organic Chicken, White Beans, Kale, Rosemary Sauce -- 34
Braised Rabbit in Porchetta, Sausage, Fennel Seeds, Carrots -- 39
Rack of Lamb, Roasted Potatoes, Broccoli Rabe -- 48
Braised Ossobuco, Saffron Risotto -- 45

** menu subject to change **