Lunch Menu

Nature



Appetizers

 

Eggplant Parmigiana, Mozzarella, Tomato, Basil -- 16/28
Meatballs, Pork, Veal, Beef, Tomato Sauce -- 20/28
Chicken Liver Pate, Boiled Eggs, Country Bread -- 21 
Braised Small Artichokes, Shallots, Pine Nuts, Green and Black Olives -- 26
Deep Fried Zucchini Flowers, Stuffed with Buffalo Ricotta -- 26
Fresh Burrata, Oven Dried Tomatoes, Black Olives, Cucumber, Frisee, Anchovies -- 24
Fresh Imported Buffalo Mozzarella, Tomatoes, Basil -- 21
Seared Calamari, Arugula, Pepper Jelly, Pistachio Vinaigrette -- 22
Knife-Cut Tuna Tartare, Lemon, Avocado, Sesame Oil, Soy Sauce -- 26
Grilled Spanish Octopus, Endive, White Beans, Sun-dried Tomato Vinaigrette --19 
Cod Mousse, Garbanzo Purée, Potato, Extra Virgin Olive Oil -- 16
Veal Loin Tonnato, Celery, Radish, Micro Salad, Tuna Sauce -- 26
Chicken Meatballs, Rice Pilaf, Mushroom Cream Sauce -- 19
Bresaola, Arugula, Shaved Parmigiano, Lemon Vinaigrette -- 21
Tenderloin Beef Carpaccio, Arugula, Shaved Parmesan Cheese -- 24
Crab Cake, Corn, Tomato, Zucchini, Yellow & Red Pepper Sauce -- 22

Salads

 

Avocado, Corn, Cucumber, Tomato, Parmigiana, Orange Vinaigrette -- 16
Market Green Salad, Shallot Vinaigrette, Herbs -- 16
Baby Kale, Salty Ricotta, Dried Cranberries, Pine Nuts, Crispy Garlic, Balsamic Vinaigrette -- 18
Pear Salad, Bibb Lettuce, Feta Cheese, Caramelized Pecan, Pumpkin Seed Vinaigrette -- 18
Caesar, Parmesan Cheese, Anchovy Dressing, Focaccia Croutons -- 16
Beet Salad, Carrots, Shallots, Gorgonzola, Blood Orange, Radicchio -- 19
Arugula, Shaved Parmigiano, Lemon Vinaigrette -- 16
Baked Salmon Salad, String Beans, Eggs, Black Olives, Sweet Peppers, Cherry Tomatoes, Anchovies -- 22
Heirloom Tomato Salad, Red Onion, Roasted Jalapeno, Red Wine Vinaigrette -- 16


Pastas

 

Spaghetti and Meatballs, Pork, Veal, Beef, Tomato Sauce -- 26

Penne, Spicy Tomato Sauce, Capers, Black Olives -- 24
*Strigoli (flour-ricotta), String Beans, Fresh Peas, Spinach, Basil, Toasted Pine Nuts, Pesto -- 27
* Mushroom Ravioli, Shallots, Asparagus, White Wine -- 29
*Fresh Fettuccine, Chiodini Mushrooms, Rosemary -- 29
* 9 Layer Meat Lasagna, Pork, Veal, Beef -- 26
*Orecchiette, Pork Sausage Ragu, Ricotta Cheese, Fennel -- 28
Bucatini All’Amatriciana, Guanciale, Onions, Tomato -- 27
Mezzi Rigatoni Carbonara, Guanciale -- 27
Corkscrew Pasta, Chicken Meatballs, Mushroom Cream Sauce -- 27
* Fettuccine, Bolognese -- 26
* Pappardelle, Braised Lamb Ragu -- 26
Black Ink Spaghetti, Sword Fish Bolognese, Black Olives -- 30
*Veal Baked Cannelloni, Spinach, Rosemary Sauce -- 26
* Spaghetti Chitarra, Cacio & Pepe -- 23
Fusilloni, Radicchio, Smoked Bacon, Red Wine Sauce -- 32
Linguini with Clams, White Wine Sauce -- 36
* Homemade Pasta
Homemade Gluten Free Fettucine Available


Entrées

 Chicken Paillard, Tomato, Red Onion, Roasted Jalapeños, Red Wine Vinegar -- 24
Veal Scaloppine, Lemon Sauce, Brussels Sprouts, Semolina Gnocchi -- 32
Frittata, Organic Eggs, Mixed Vegetables -- 24

Risotto, Radicchio, Red Wine, Bone Marrow  -- 39

The Best Grilled Vegetables -- 34
Branzino a la Plancha, String Beans, Pesto, Salmoriglio Dressing -- 36
Chicken Milanese, Arugula, Tomato, Parmesan Cheese -- 32
Roasted Marinated Cornish Hen, with Roasted Potatoes, Rosemary -- 36
Calf’s Liver, Sweet and Sour Onions Rice Pilaf -- 32
Grilled Swordfish, Eggplant Caviar, Olives, Pine Nuts,  -- 42


** menu subject to change **