Lunch Menu

Nature



Appetizers

 

Eggplant Parmigiana, Mozzarella, Tomato, Basil -- 16/28
Meatballs, Pork, Veal, Beef, Tomato Sauce -- 16/28
Chicken Liver Pate, Boiled Eggs, Country Bread -- 21 
Braised Small Artichokes, Shallots, Pine Nuts, Green and Black Olives -- 24
Deep Fried Zucchini Flowers, Stuffed with Buffalo Ricotta -- 21
Fresh Burrata, Oven Dried Tomatoes, Black Olives, Cucumber, Frisee, Anchovies -- 24
Fresh Imported Buffalo Mozzarella, Tomatoes, Basil -- 24
Eggplant Parmigiana, Mozzarella, Tomato, Basil -- 19
Seared Calamari, Arugula, Pepper Jelly, Pistachio Vinaigrette -- 18
Knife-Cut Tuna Tartare, Lemon, Avocado, Sesame Oil, Soy Sauce -- 21
Grilled Spanish Octopus, Braised Endive, Sun-dried Tomato Vinaigrette -- 29
Cod Mousse, Garbanzo Purée, Potato, Extra Virgin Olive Oil -- 16
Veal Loin Tonnato, Celery, Radish, Micro Salad, Tuna Sauce -- 21
Chicken Meatballs, Rice Pilaf, Mushroom Cream Sauce -- 19
Braised Tripe, Tomato, Cannellini Beans -- 18
Bresaola, Arugula, Shaved Parmigiano, Lemon Vinaigrette -- 21
Foie Gras Torchon, Quince Jelly -- 24
Tenderloin Beef Carpaccio, Rucola, Dijon Vinaigrette -- 24

Salads

 

Avocado, Corn, Cucumber, Tomato, Parmigiana, Orange Vinaigrette -- 16
Market Green Salad, Shallot Vinaigrette, Herbs -- 16
Baby Kale, Salty Ricotta, Dried Cranberries, Pine Nuts, Crispy Garlic, Balsamic Vinaigrette -- 18
Pear Salad, Bibb Lettuce, Feta Cheese, Caramelized Pecan, Pumpkin Seed Vinaigrette -- 16
Caesar, Parmesan Cheese, Anchovy Dressing, Focaccia Croutons -- 16
Gold and Red Beets, Gorgonzola, Blood Orange, Radicchio -- 19
Arugula, Shaved Parmesan, Lemon Vinaigrette -- 16
Fava Bean Salad, Aged Pecorino Black Pepper, Arugula -- 22


Pastas

 

Spaghetti and Meatballs, Pork, Veal, Beef, Tomato Sauce -- 26

Penne, Spicy Tomato Sauce, Capers, Black Olives -- 24
*Strigoli (flour-ricotta), String Beans, Fresh Peas, Spinach, Basil, Toasted Pine Nuts, Pesto -- 27
Gorgonzola Mac and Cheese -- 24
* Duck Ravioli, Frisée Chicory, Red Wine Reduction -- 32
Angel Hair, Lobster Sauce Baby Scallops, Shrimp -- 29
*Orecchiette, Pork Sausage Ragu, Ricotta Cheese, Fennel -- 28
Bucatini All’Amatriciana, Guanciale, Onions, Tomato -- 27
Mezzi Rigatoni Carbonara, Guanciale -- 27
Fusilli, Chicken Meatballs, Mushroom Cream Sauce -- 27
* Fettuccine, Bolognese -- 26
* Pappardelle, Braised Lamb Ragu -- 26
Spring Risotto, Ramps, Asparagus, English Peas -- 32
*Ravioli Ricotta, Spinach, Butter, Sage -- 29
* Crispy Potato Gnocchi, Pesto, String Beans -- 29
* Homemade Pasta
Homemade Gluten Free Fettucine Available


Entrées

 

Baked Salmon Salad, Haricots Verts, Boiled Egg, Black Olives, Sweet Peppers, Anchovies, Cherry Tomato -- 21
Chicken Paillard, Tomato, Red Onion, Roasted Jalapeños, Red Vinaigrette -- 24
Veal Scaloppini, Lemon Sauce, Brussels Sprouts, Semolina Truffle Gnocchi -- 28
Frittata, Organic Eggs, Mixed Vegetables -- 24
Chilean Sea Bass, Saffron Broth, Vegetable, Fennel, Orange Salad -- 39
Grilled Branzino, Spinach, Pesto, Salmoriglio Dressing -- 36
Chicken Milanese, Arugula, Tomato, Parmesan Cheese -- 32
Roasted Organic Chicken, White Beans, Kale, Rosemary Sauce -- 34
Calf’s Liver, Sweet and Sour Onions Rice Pilaf -- 32
New Zealand King Salmon, Saffron Cauliflower, Sour Cream -- 36

** menu subject to change **